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Dry rubbed, slow smoked, hand pulled pork piled high on a warm French roll.

Hand sliced smoked Tri-tip, generously seasoned, on a warm French roll.

Hand-trimmed, Texas style smoked chopped beef brisket on a warm French roll.

A whole mess of Smoke Pork Sausage on a warm French roll. Mild or spicy

Dry rubbed & Hickory smoked for 12 hours, Texas style brisket for a true taste of Texas.

Slow smoked St. Louis style pork ribs rubbed with our special blend of spices.

Your choice of three meats:​ Brisket, Pulled Pork, Tri-tip, 2 ribs, 1 sausage link, 1/4 chicken. Plus two sampler Sidekicks and a slab of Cornbread.

Our homemade chili with smoked brisket, bacon, and sausage served in either a bowl or a baked potato bowl with a slab of cornbread.

Our southern bake potato filled with either chopped brisket or pulled pork, topped with baked mac & cheese or smokehouse beans and coleslaw or potato salad

Tri-Tip beef, extra tender, smoked to perfection and sliced thin, with 2 sidekicks

A succulent, Hickory smoked half chicken with your choice of two wonderful sidekicks.

A smoked quarter chicken, with a sidekick and white bread

A slab of our homemade cornbread piled up with smoked pulled pork or chopped brisket and topped with outlaw coleslaw or Patty's potato salad.

A big pile of the garden.